We all know that Philippines has been blessed with a variety of beautiful natural landscapes, active volcanoes, white sand beaches, crystal blue water, breathtaking mountain panoramic views, waterfalls, rice terraces, and more. But of course, Philippines is also known for its delicious foods because it offers distinctive aromas, flavors, and colors. You can easily tell apart Filipino food from other cuisines due to its color and the manner it is served too.
But Being the capital of the Philippines, it’s no wonder
that the Manila food scene is becoming more and more popular for foodies. From
casual homegrown eateries to fine dining restaurants, Manila has everything to
offer that’s why every traveler surely looks forward to a Manila food trip.
Because, why not?
1. Fresh Lumpia (Lumpiang Sariwa)
This fresh version of lumpia is a bit like a spring roll crossed with a burrito. It’s big and fat and filled with meat, lettuce, carrots, peanuts, On the side there’s a sweet sauce, or you can opt for vinegar.
Halo-halo is probably the first thing to come to mind when it comes to the subject of proudly Filipino desserts. When directly translated to English, halo-halo means “mix-mix” as the dessert is literally a glass-full of different ingredients put together to create this buzz-worthy dessert. Even foreigners are crazy about this sweet treat. You can’t say you’ve been to the Philippines if you haven’t had halo-halo! It’s like a rite of passage. The perfect introduction to understanding the Filipino palate.
Taho (silken tofu with tapioca pearls and brown sugar
syrup). Taho is a street food peddled by vendors. Its sweet flavor, attributed
to caramelized sugar.Taho is popular because it is both delicious and
affordable, even with children. It can be found almost anywhere because the
demand for it is as strong as when it was first introduced .
Balut holds a particular cultural importance in Philippine history. Balut gained its popularity as an affordable, nutritious, and ready-to eat snack that makes it a staple and favorite street food among Filipinos. It has long been embedded in the Filipino culture that it became equated with the Filipino identity.
Adobo was recognized as the National dish in the Philippines, that is why this dish is a must to eat when you are here in manila. Like many cultures based in warm climates, Filipino natives developed various methods of preserving food. Adobo utilizes the acid in the vinegar and the high salt content of soy sauce to produce an undesirable environment for bacteria. Its delicious flavor and preserving qualities served to increase adobo's popularity. This dish is the best when you paired it with rice
This dish is a was recognized as the Philippine native soup. With its sour soup,
sinigang is marked as Filipino comfort food. It rouses the senses because of
the sourness and slight spice. Philippine native soup sinigang was titled the
Best Soup in the World by the 2021 Taste Atlas Awards.
Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavors, it's seriously addictive! Sizzling sisig is a Kapampangan delicacy usually served as an appetizer but has evolved over the years into a popular dinner entree.
The reason why tapislog is one of the famouse manila dish It is believed that the dish grew out of necessity, to
cater to the needs of many workers who were in search for a quick, cheap, and
nutritious breakfast. Eventually, Tapsilog became a popular meal choice at any
time of day, and was no longer thought of as mere breakfast food.
The Foods in Manila is a diverse reflection of cuisines
from around the world and we hope the dishes listed above will get you excited
about heading to the Philippines! So what are you waiting for? Prepare your tummy, and be ready to try these delicious dishes in Manila! 😄
Comments
Post a Comment